All grades
Alkalized · Brown
FA2012
AlkalizedBrownpH 6.0 - 7.0
Best for
BakeryBeveragesConfectioneryDairyIce CreamChocolate Coatings
Physical Characteristics
| Color | Brown |
| pH | 6.0 - 7.0 |
| Flavor | Up to Standard |
| Fat Content | 10 - 12% |
| Fineness | <75μm, 99.5% min |
| Moisture | 5% max |
| Shell Content | 1.75% max |
Microbiological
| Total Plate Count | 5,000 max / g |
| Yeast | 50 max / g |
| Mold | 50 max / g |
| Enterobacteriaceae | Negative |
| Salmonella | Negative |
| E. Coli | Negative |
| Coliform | Negative |
*Can be customized on request
Packaging
25 kg, 3-ply kraft paper bag
Shelf life
2 years
Minimum order
Flexible — less than one container (LCL) welcome
