About Us · PT Tan Putra Tama
Engineered consistency, at industrial scale.
Founded in 1976, PT Tan Putra Tama has grown into one of Indonesia's most trusted baking-ingredient manufacturers. In 2008 we began producing cocoa powder. Clara-branded cocoa powder is produced at our facility in Cikiwul, Bantargebang, Bekasi, Jawa Barat, Indonesia. We are a manufacturer — not a trader — supplying distributors and importers who value engineered consistency across a wide range of food applications.
Our specialised machinery lets us produce cocoa powder across many grades, colours, and pH profiles — a production flexibility that sets us apart from commodity suppliers. Colour and pH are engineered to your specification, not left to chance.
Why Manufacturers Choose Clara
Precision is a promise, not a claim.
Suitable for bakery, beverages, confectionery, dairy and more — Clara cocoa powders are built for manufacturers who cannot afford surprises.
Consistent batch-to-batch performance
Every shipment matches the last — engineered so your formulations never drift.
Natural & alkalized portfolio
A complete range of natural and Dutched cocoa powders across pH 5.0 to 11.0.
Wide colour & pH profiles
Nine calibrated grades from light tan to deep black — colour and pH on demand.
Reliable supply & responsive service
Dependable volumes and a team that answers procurement, fast.