


Why Manufacturers Choose Clara
Precision is a promise, not a claim.
Suitable for bakery, beverages, confectionery, dairy and more — Clara cocoa powders are built for manufacturers who cannot afford surprises.
Consistent batch-to-batch performance
Every shipment matches the last — engineered so your formulations never drift.
Natural & alkalized portfolio
A complete range of natural and Dutched cocoa powders across pH 5.0 to 11.0.
Wide colour & pH profiles
Nine calibrated grades from light tan to deep black — colour and pH on demand.
Reliable supply & responsive service
Dependable volumes and a team that answers procurement, fast.

About Us · PT Tan Putra Tama
Engineered consistency, at industrial scale.
Clara-branded cocoa powder is produced by PT Tan Putra Tama at our facility in Cikiwul, Bantargebang, Bekasi, Jawa Barat, Indonesia. We are a manufacturer — not a trader — supplying distributors and importers who value engineered consistency across a wide range of food applications.
Our specialised machinery lets us produce cocoa powder across many grades, colours, and pH profiles — a production flexibility that sets us apart from commodity suppliers. Colour and pH are engineered to your specification, not left to chance.
Applications · Industries Served
One cocoa portfolio, every format.
Bakery
Rich colour and stable flavour for cakes, breads and pastries.
Beverages
Smooth dispersion for chocolate drinks and instant mixes.
Confectionery
Depth of colour and controlled pH for coatings and fillings.
Dairy
Consistent performance across flavoured milk and yoghurt.
Ice Cream
Bold shade and clean melt for frozen desserts.
Chocolate Coatings
Deep black and dark brown grades for compound coatings.